Peanut Butter Coffee Shake
Cool, creamy, and just indulgent enough — this Peanut Butter Coffee Shake is Laura-Lee’s favorite way to enjoy Herbal Coffee on hot days. It’s packed with adaptogens, gut-friendly prebiotics, and zero caffeine crashes. Blend it up and sip your new summer ritual.
When it’s too hot for a warm mug, this smoothie is my favorite way to enjoy Herbal Coffee. It’s creamy, cool, and just indulgent enough to feel like a treat.
- Laura-Lee
If you’ve been craving something refreshing, energizing, and just the right amount of dessert-y, meet your new favorite summer ritual: the Peanut Butter Coffee Shake. This dreamy blend is rich in flavor, simple to whip up, and sneaks in your daily dose of adaptogenic goodness.
Made with our beloved Herbal Coffee, this smoothie is a no-caffeine, crash-free way to energize your morning or power through the afternoon slump. It’s grounding, creamy, and surprisingly gut-friendly.
Why Herbal Coffee?
Our Herbal Coffee is more than just a coffee alternative.
Here’s why we’re obsessed:
- 🌿 Smooth, sustained energy — without the caffeine jitters
- ✨ Adaptogens — to help you stay cool, calm, and collected
- 🌱 Prebiotic roots — like chicory and dandelion, to love on your gut
- ☕️ Flavor — earthy, roasty, and deeply satisfying
Laura-Lee’s Herbal Coffee Smoothie Recipe
Ingredients:
- ½ banana (fresh or frozen)
- 8–10 oz milk of choice (oat, almond, whole — your call)
- 1 tbsp Herbal Coffee (prepared or powdered, depending on your vibe)
- 1 tsp cacao powder
- A hefty tbsp peanut butter
- Optional: cacao nibs for topping
How to make it:
- Blend all ingredients until smooth and creamy.
- Pour into your favorite glass.
- Sprinkle with cacao nibs if you’re feeling fancy.
Enjoy immediately — preferably outside, under the sun, with a good playlist in the background.